Specialty Venues | More than a Tailgate
The dining patterns of today's dining consumer have changed considerably. Gone are the days of "three squares" a day. Some diners eat as many as six times a day, combining traditional sit-down meals with various snack and beverage breaks. Many diners have also developed a habit of "grazing" at mall food courts, fast food chains and express restaurants. As a result of dining at a wide variety of restaurants and experiencing many types and styles of food, they have developed far more sophisticated palettes.
Our Specialty Venue division has risen to the challenge of meeting the demands of today's diner. We are responsible for the operation of sports and entertainment venues like football arenas and golf courses, as well as food courts, airports and concessions. We provide value-oriented services to our customers-where they want it and when they want it-in an expansive array of menu selections and brand concepts.
Quick service, affordable pricing, diverse food choices, nationally esteemed brands, and our ever-present culinary flair have come to define our success in this segment of the market.
The dining patterns of today's dining consumer have changed considerably. Gone are the days of "three squares" a day. Some diners eat as many as six times a day, combining traditional sit-down meals with various snack and beverage breaks. Many diners have also developed a habit of "grazing" at mall food courts, fast food chains and express restaurants. As a result of dining at a wide variety of restaurants and experiencing many types and styles of food, they have developed far more sophisticated palettes.
Our Specialty Venue division has risen to the challenge of meeting the demands of today's diner. We are responsible for the operation of sports and entertainment venues like football arenas and golf courses, as well as food courts, airports and concessions. We provide value-oriented services to our customers-where they want it and when they want it-in an expansive array of menu selections and brand concepts.
Quick service, affordable pricing, diverse food choices, nationally esteemed brands, and our ever-present culinary flair have come to define our success in this segment of the market.
